Our Autumn/Winter Menu
Autumn comes to the counter at Barrafina
As we turn towards the colder months, our new Autumn menu brings the classics we love at Barrafina into the season, with slow-cooked dishes, richer sauces and deeply savoury flavours.
Our Head Chefs have shaped each dish around ingredients at their best, creating a menu made for cooler evenings and lingering at the counter. Enjoy dishes such as lamb sweetbreads with celeriac, beef tenderloin with girolles and chicken thigh with romesco, alongside seasonal seafood including cuttlefish tallerines, tuna tartare with quail eggs and octopus a feira.
There are also plenty of vegetables to explore, from chickpea and shiitake escabeche to piquillo peppers with Idiazabal migas, alongside daily specials created by each restaurant’s Head Chef using the best ingredients arriving that morning.
Whether you’re settling in for a few plates at the counter or making an evening of it, the new menu brings a little more warmth, depth and richness to Barrafina as the seasons change.